In 2025, the Jos Food Festival is set to make a grand return, promising an even more expansive and exciting experience, thanks to a significant collaboration with Grand Pure Soya Oil as the headline sponsor. This partnership unites one of Nigeria’s foremost brands in healthy cooking with the nation’s most lively culinary celebration, creating an exceptional food and lifestyle event right in the heart of Plateau State.
Mark your calendars for Sunday, December 28, 2025, when the festival will take place at the roomy Tamarald Event Centre in Jos. This year’s Grill Fest Edition will emphasize the craft of grilling while championing nutritious eating habits. Attendees will be treated to a full day packed with live grilling stations, BBQ workshops, and culinary exhibitions that blend the rich flavors of the Middle Belt with grilling styles from around the world.
The alliance with Grand Pure Soya Oil highlights a mutual dedication to promoting health-conscious cooking. Renowned for its cholesterol-free and heart-healthy soya oil, the brand perfectly complements the festival’s mission to showcase premium ingredients and wholesome dishes. Visitors will savor meals prepared using Grand Pure Soya Oil, reinforcing the idea that delicious food can also be nourishing and eco-friendly.
This edition will showcase a stellar roster of celebrated Nigerian chefs and grilling experts who will conduct cooking demonstrations, tasting events, and hands-on grilling sessions. From exquisite BBQ creations to inventive vegetarian grilling options, the festival aims to satisfy diverse tastes while spotlighting Nigeria’s culinary excellence.
Now celebrating its fifth year, the Jos Food Festival has evolved into a top-tier gastronomic event, attracting over 3,000 attendees each time and featuring more than 400 vendors from across Nigeria over the past five years. Its eclectic mix of food enthusiasts, families, cultural aficionados, and prominent brands fosters a lively environment for networking and cultural appreciation.
“Our journey has been rooted in dedication and community spirit,” shared Elvis Katlong (Chef Elvis). “From humble beginnings to this milestone fifth anniversary, we’ve grown alongside the people of Jos, creating a festival that truly belongs to everyone.”
Festival highlights include:
- Dedicated Grill Zones showcasing both local and international BBQ delights
- Live performances by leading musicians and DJs
- Engaging games and contests suitable for all ages
- A bustling artisan market featuring food, artwork, and handmade crafts
- The Grill Fest Afterparty, transforming the evening into a vibrant Jos celebration
“Our partnership with Grand Pure Soya Oil embodies the festival’s ambition to link world-class brands with Nigeria’s rich culinary heritage,” stated Festival Director Elvis Katlong (Chef Elvis). “Together with our community, we are setting new standards for food festivals across the African continent.”
